CLASSIC MEXICAN COMBINATIONS
Two Chicken Flautas with guacamole y crema . . . . . . . 12.50
Chicken Burrito, all meat . . . . . 12.50
Meat Quesadilla with guacamole y
crema (chicken, beef or pork) . . . 12.75
Chile Relleno (served with tortillas) . . . . . 10.25
Taquitos con Guacamole . . . . . . 9.75
Taco y Enchilada . . . . . . 11.00
Taco y Tamal . . . . . . . 11.00
Taco y Chile Relleno . . . . . . . 11.50
Enchilada y Tamal . . . . . . . 11.25
Enchilada y Chile Relleno . . . . . . 11.50
Chile Relleno y Tamal . . . . . . 11.50
Two Hardshell Tacos (beef or chicken) . . . . . . 10.50
Two Soft Tacos (chicken, carnitas or asada) . . . . . 12.25
Two Cheese Enchiladas
(beef or chicken add 1.00) . . . . . . 11.50
Two Cheese Enchiladas Rancheras (
with guacamole y crema) . . . . . . 14.00
Two Tamales . . . . . . 11.50
Two Chiles Rellenos (served with tortillas) . . . . . 12.50
One Tostada (chicken, beef or pork) . . . . . . 12.25
One Burrito (beef or pork) . . . . . . 12.25
Served with corn chips and salsa, rice and beans.
With soup or salad, add $1.75.
Any enchilada with chicken or beef add $.50.
DE LA CASA COMBINATIONS
Carne Adobada y Carnitas . . . . . . . 14.50
Carne Asada y Carne Adobada . . . . . . 14.50
Carnitas y Carne Asada . . . . . . . 14.50
Beef Chile Rojo y Pork Chile Verde . . . . . . . 14.50
ESPECIALITIES DE LA CASA
Pollo en Mole Poblano . . . . . 14.00
Mexico's National Dish! (A.T.E) From Conquerors to Monarchs to the present visiting dignitaries, to Mexico, from all over the world have enjoyed this elaborated dish known to be as old as the chiles, cocoa and pumpkin seeds it is made of. Mole is a nun's tale and a mouthful of flavors.
Pollo en Pipian . . . . . . 14.00
In precolumbian times the Tarascans and the Aztecs in Central Mexico created this sauce with ground pumpkin seeds and chiles to accompany their fish and wild game. Today in the state of Zacatecas a wedding is not complete without pipian.
Beef Chile Rojo . . . . . . . 12.50
Bite size pieces of mildly seasoned tender beef, cooked in a red chile sauce.
Pork Chile Verde . . . . . . . 12.50
Trimmed pork meat cut into small chunks and cooked with green chiles and tomatillos.
Steak Picado . . . . . . . 14.50
Beef steak sauteed with bell peppers, onions and tomatoes.
Carnitas . . . . . . . 14.00
Carefully trimmed pork meat slowly cooked in a copper kettle, then browned and served with guacamole and tortillas so you can make your own tacos.
Carne Asada . . . . . . 13.50
Mexican style, thin cut beef steak seasoned and broiled, served with guacamole.
Carne Adobada . . . . . . . . 13.50
Broiled marinated pork steak with a spicy and distinctive flavor.
Chicharron en Salsa . . . . . . . 12.50
Selected pork meat, oven roasted until crispy and served in a sauce of tomatillos, green chiles, scallions and cilantro. A Mexican delicacy.
Machaca con Queso (beef or chicken) . . . . . . 12.75
Shredded beef or chicken breast, sliced bell peppers, onions and ripe tomato wedges stirred on a dry hot grill and seasoned with fresh pressed garlic and melted cheese.
Shrimp in Pipian . . . . . 18.75
No, no, no. This time the shrimp did not fall into the pipian by accident;
this time I grilled the shrimp and dipped them into mouth-watering pipian and I liked it. You will too!
Shrimp Picado . . . . . 18.75
A fine example of traditional California cuisine. Lots of grilled chiles, onions, tomatoes and garlic.
Shrimp Dona Diabla . . . . . . . 18.75
This is a very hot dish. We are unable to prepare it mild. What is hot is hot.
Shrimp in Garlic . . . . . . 18.75
Our own interpretation of camaron al moja de ajo. A culinary tradition through the coastal towns of the Mexican Pacific Riviera.
Our especialities de la casa are served with corn chips and salsa, rice and beans, and corn or flour tortillas.
With soup or salad, add $1.75.
VEGETARIAN GREEN PATCH
Spinach Enchiladas . . . . . 11.50
Chile Relleno y Enchilada . . . . . 11.50
Spinach Tostada with Guacamole . . . . . 12.25
Spinach Soft Tacos (flour or corn tortilla) . . . . . . 12.25
Machaca Vegetariana . . . . . . . 12.75
Burrito Vegetariano . . . . . . . . . . 12.25
Broccoli, spinach, tomatoes, onions, bell peppers,
scallions, garlic, salsa, and cheese Chile Relleno Burrito
Qyesadilla Vegetariana . . . . . . . 12.75
APPETIZERS
Guacamole . . . . . 9.75
Nachos con Guacamole y Crema . . . . . . 10.75
Queso Fundido . . . . . . . 10.75
SALADS
Guacamole Salad . . . . . . . 11.25
Carnitas Salad . . . . . . 13.25
Chicken Salad . . . . . . . 12.75
DESSERTS
Jericaya . . . . . . 4.75
Flan de Cafe . . . . . . 4.75
Carrot Cake . . . . . . 5.75
BEVERAGES
Sodas . . . . . . 2.25
Iced Tea . . . . . . 1.70
Milk . . . . . 1.75
Coffee . . . . . 1.75